Appetizers / Soups / Salads

Tuscan Rice Salad is for Salad.

Tuscan Rice Salad takes 10 minutes to prepare.

Tuscan Rice Salad takes 20 minutes to cook.

Tuscan Rice Salad makes 8 servings.

The ingredients for Tuscan Rice Salad are:

2 cups cooked rice
2 cups diced ripe tomatoes
2 small dill pickles, minced (hot pepper ones are really good!)
1/4 cup olive oil
juice of half a lemon
2 oz grated asiago or romano cheese
1 tin of tuna in water, drained
2 hard cooked eggs, cut in wedges
2 Tbsps fresh basil cut in thin strips
1 Tbsp dry parsley ( or fresh if you prefer)
salt and pepper to taste.

Here is how you make Tuscan Rice Salad:

Toss all ingredients together in a bowl except for eggs. Decorate the top of the salad with the egg wedges. Eat at room temperature or chill completely.Number of Servings: 8Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Tuscan Rice Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.3

• Total Fat: 10.5 g
• Cholesterol: 64.4 mg
• Sodium: 288.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.8 g
• Protein: 10.6 g

Tuscan Rice Salad is Italian cuisine.