Appetizers / Soups / Salads

Roasted Fruit Salad takes several minutes to prepare.

Roasted Fruit Salad takes several minutes to cook.

Roasted Fruit Salad makes 6 servings.

The ingredients for Roasted Fruit Salad are:

Oven to 425 degrees. Place fruit in large mixing bowl (except for dried cranberries). Drizzle with 2 tablespoons of melted butter, 2 tablespoons lemon juice and 1 tablespoon of sugar. Toss to coat. Spread in a single layer on a parchment lined baking sheet. Bake until the pears are tender and fruit is beginning to brown on edges (about 25 minutes). Remove and add dried cranberries. Let cool slightly.

Here is how you make Roasted Fruit Salad:

o assemble salad: place arugula greens and fruit in a large bowl. Add salad dressing (see orange blossom honey dressing recipe), 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss salad to coat and serve immediately. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user BBRIGHTW.

The nutritional information for Roasted Fruit Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.2

• Total Fat: 4.7 g
• Cholesterol: 10.4 mg
• Sodium: 3.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.4 g
• Protein: 0.9 g