Appetizers / Soups / Salads

Roasted Pepper Salad is for Salad.

Roasted Pepper Salad takes 15 minutes to prepare.

Roasted Pepper Salad takes 35 minutes to cook.

Roasted Pepper Salad makes 6 servings.

The ingredients for Roasted Pepper Salad are:

1 bag Dole American Mix Salad
1 cup broccoli -chopped
1 cup cauliflower - chopped
1 cup carrots - chopped
1-2 bulbs garlic grilled or roasted
2 red bell peppers - grilled/roasted
1 yellow bell pepper - grilled/roasted
1 orange bell pepper - grilled/roasted
2 poblano peppers - grilled/roasted

Here is how you make Roasted Pepper Salad:

Toss steak on grill and cook to your preferenceRoast peppers and garlic on grill or in oven.Once roasted put peppers in a paper bag to "steam" so that you can peel off the skin. When using poblanos be sure to wear gloves and don't touch eyes.Chop peppers and steak into bite size pcs. mix in bowl with garlic then toss in with salad/veggies. Top with shredded cheese and dressing if desired.Number of Servings: 6Recipe submitted by SparkPeople user KITRAE1.

The nutritional information for Roasted Pepper Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.6

• Total Fat: 3.0 g
• Cholesterol: 11.3 mg
• Sodium: 83.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.8 g
• Protein: 7.0 g