The recipe Salad roasted red pepper and parmesan dressing

Made From Scratch Recipes

Salad roasted red pepper and parmesan dressing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Salad roasted red pepper and parmesan dressing!

Salad roasted red pepper and parmesan dressing

Salad roasted red pepper and parmesan dressing Recipe
Salad roasted red pepper and parmesan dressing

What Course Is Salad roasted red pepper and parmesan dressing?

Salad roasted red pepper and parmesan dressing is for Lunch.


How Long Does Salad roasted red pepper and parmesan dressing Recipe Take To Prepare?

Salad roasted red pepper and parmesan dressing takes 5 minutes to prepare.


How Long Does Salad roasted red pepper and parmesan dressing Recipe Take To Cook?

Salad roasted red pepper and parmesan dressing takes several minutes to cook.


How Many Servings Does Salad roasted red pepper and parmesan dressing Recipe Make?

Salad roasted red pepper and parmesan dressing makes 1 servings.


What Are The Ingredients For Salad roasted red pepper and parmesan dressing Recipe?

The ingredients for Salad roasted red pepper and parmesan dressing are:

Romaine Lettuce (salad), 3 cup, shredded
Cucumber (with peel), 0.5 cup slices
Feta Cheese crumbled Treasure cave, 0.25 cup
Green Peppers (bell peppers), .5 cup, strips
Tomatoes, red, ripe, raw, year round average, .5 medium whole (2-3/5" dia)
Kraft Roasted Red Pepper and Parmesan Salad Dressing, 1 tbsp


How Do I Make Salad roasted red pepper and parmesan dressing?

Here is how you make Salad roasted red pepper and parmesan dressing:

Serving Size: 1 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TLWORK11.


What's The Nutritional Info For Salad roasted red pepper and parmesan dressing?

The nutritional information for Salad roasted red pepper and parmesan dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 7.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 521.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.4 g

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