Appetizers / Soups / Salads

Shrimp Salad with Roasted Veggies is for Salad.

Shrimp Salad with Roasted Veggies takes 10 minutes to prepare.

Shrimp Salad with Roasted Veggies takes 15 minutes to cook.

Shrimp Salad with Roasted Veggies makes 3 servings.

The ingredients for Shrimp Salad with Roasted Veggies are:

1 med onion, sliced
1 red pepper,sliced
1 orange pepper, sliced
1 yellow pepper,sliced
1 med zuccini, sliced
1 9oz bag cooked shrimp
1 heart of Romaine lettuce, chopped
3 oz grape tomato, sliced in half
Lime dressing

Here is how you make Shrimp Salad with Roasted Veggies:

chop peppers, onions, zuccini and roast in pan with olive oil on med-hi heat. Remove from pan.cook shrimp until hot in same pan sprayed with olive oil cooking spray. Add garlic. put lettuce, tomato in large bowl. Add roasted veggies and shrimp. Drizzle with lime dressing and serve. makes 3 servings.Serving Size: makes 3 2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user SKINNYWIFE4LIFE.

The nutritional information for Shrimp Salad with Roasted Veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 174.0

• Total Fat: 1.1 g
• Cholesterol: 165.8 mg
• Sodium: 246.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.3 g
• Protein: 21.4 g