Appetizers / Soups / Salads

Salmon Patty Salad is for Dinner.

Salmon Patty Salad takes 45 minutes to prepare.

Salmon Patty Salad takes 30 minutes to cook.

Salmon Patty Salad makes 16 servings.

The ingredients for Salmon Patty Salad are:

4 cups chopped Romaine
6 cups fresh Spinach
2 cans Mandarin Oranges, drained
1 large Red Onion, cut into rings
1 Yellow Bell Pepper, chopped
4 cans pink Salmon, drained
3 large eggs
1 cup of crushed crackers or oats
2 Tbsp Old Bay seasoning
A large dash or two of Tabasco
Salt and Pepper to taste

Here is how you make Salmon Patty Salad:

Combine greens, chopped oranges, onions and pepper in salad bowl. Set aside.Combine salmon, eggs, crackers or oats, Old Bay, Tabasco, Salt and Pepper. Mash well, and form patties (about 2 inches across). Pour oil into a skillet and heat. Add patties 6-8 at a time. Cook 5-8 minutes on each side.Divide salad onto plates, then place salmon patties on top and dress as desired.Serving Size: Serves 16 generouslyNumber of Servings: 16Recipe submitted by SparkPeople user WHOLEHEARTPAT.

The nutritional information for Salmon Patty Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.7

• Total Fat: 8.5 g
• Cholesterol: 101.4 mg
• Sodium: 159.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.9 g
• Protein: 24.7 g