Appetizers / Soups / Salads

Asparagus-Shrimp Salad is for Salad.

Asparagus-Shrimp Salad takes 25 minutes to prepare.

Asparagus-Shrimp Salad takes 5 minutes to cook.

Asparagus-Shrimp Salad makes 1 servings.

The ingredients for Asparagus-Shrimp Salad are:

2 1/2 ounces fresh asparagus spears
4 ounces shrimp cooked medium, thawed if frozen and drained.
3/4 teaspoon lemon juice
1 tablespoon Kraft Fat Free salad dressing
1 tablespoon green onions thinly sliced
1/4 tomato, cut into wedges
1 1/2 teaspoons parsley chopped (Optional)
Lemon Wedges
Lettuce Leaf

Here is how you make Asparagus-Shrimp Salad:

1. Par-boil asparagus for 2 minutes until crisp tender. Remove from water and place in ice water to stop cooking. Place on paper towel to drain. 2. Meanwhile, in a medium bowl, sprinkle shrimp with lemon juice. Let stand 2 minutes; drain well.Add the salad dressing and green onions. Chill for 20 minutes.3. To assemble the salad, line a bowl with lettuce. Arrange the asparagus in a fan shape. Spoon shrimp mixture over base of asparagus. Garnish with tomato wedges, lemon and parsley.Number of Servings: 1Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

The nutritional information for Asparagus-Shrimp Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 184.8

• Total Fat: 2.0 g
• Cholesterol: 221.2 mg
• Sodium: 441.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.8 g
• Protein: 26.6 g

The dietary needs meet for Asparagus-Shrimp Salad is Low Carb