Appetizers / Soups / Salads

Dilled Shrimp Salad is for Salad.

Dilled Shrimp Salad takes 10 minutes to prepare.

Dilled Shrimp Salad takes 5 minutes to cook.

Dilled Shrimp Salad makes 5 servings.

The ingredients for Dilled Shrimp Salad are:

1 lb. peeled, deveined, and cooked shrimp
3 green onions, chopped
2 medium celery stalks, chopped
4 baby carrots, grated
1/4-1/2 tsp dried dill weed (to taste)
1/2 tsp Old Bay Seasoning
Celery salt and pepper to taste
3 tbsp Light Mayo

Here is how you make Dilled Shrimp Salad:

Peel, devein, and boil shrimp. Drain and allow to cool.Chop shrimp coarsely. Add prepared green onion, celery, carrot, dill, Old Bay, and mayo, and mix well. Add seasonings to taste.Serve chilled, on a bed of lettuce or in a wrap.Yields about 5 1/2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user STARSHINE1001.

The nutritional information for Dilled Shrimp Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 129.1

• Total Fat: 4.0 g
• Cholesterol: 179.9 mg
• Sodium: 324.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 19.3 g

The dietary needs meet for Dilled Shrimp Salad is Low Carb