Appetizers / Soups / Salads

Grilled Shrimp Caesar Salad takes 15 minutes to prepare.

Grilled Shrimp Caesar Salad takes 19 minutes to cook.

Grilled Shrimp Caesar Salad makes 4 servings.

The ingredients for Grilled Shrimp Caesar Salad are:

6 tablespoons olive oil
3 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons grated Parmesan cheese
1 pound large shrimp, shelled and deveined
1 large head romaine lettuce, sliced (about 8 cups)
1/2 medium red onion, thinly sliced
6 garlic-flavored bagel chips, crushed (such as New York Style)

Here is how you make Grilled Shrimp Caesar Salad:

In a medium bowl, stir together olive oil, lemon juice, Worcestershire sauce, mustard, garlic, salt and pepper. Whisk in 2 tablespoons of the Parmesan.Place shrimp in a large resealable plastic bag and add 2 tablespoons of the olive oil?lemon mixture. Seal bag and shake to coat shrimp. Refrigerate for 15 minutes.Heat grill pan on stovetop or heat gas grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Grill shrimp for about 2 minutes per side. Remove from grill.In a large bowl, mix together the lettuce and onion. Toss with the remaining olive oil?lemon mixture.To serve, place equal amounts of salad on 4 plates. Top each with 1/4 of the remaining Parmesan. Divide shrimp and bagel chip pieces evenly over salads. Serve immediately. Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Grilled Shrimp Caesar Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.0

• Total Fat: 23.8 g
• Cholesterol: 174.0 mg
• Sodium: 306.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.6 g
• Protein: 26.5 g