Appetizers / Soups / Salads

Light Shrimp Salad is for Lunch.

Light Shrimp Salad takes 30 minutes to prepare.

Light Shrimp Salad takes 20 minutes to cook.

Light Shrimp Salad makes 8 servings.

The ingredients for Light Shrimp Salad are:

1 C diced celery
9 large hard boiled eggs, chopped
1 lb. boiled shrimp
1/2 C Hellmann's Light Mayonnaise
2 Tbsp. Light Sour Cream
1 Tbsp. Mustard
2 Tbsp. Lemon Juice
1/8 tsp. ground black pepper
Salt to taste
2 Tbsp. Shallots, minced

Here is how you make Light Shrimp Salad:

Boil shrimp in seasoned water. Do not over cook. When it's pink, and floats... it's done.Boil eggs, let coolChop celery, shallots, eggs and shrimp, place in a large bowl.In smaller bowl, add the rest of the ingredients except salt, and mix well.Add mixture to the shrimp mixture and blend well. Season to taste with salt. Refrigerate to blend flavors, preferrably overnightServes 8Number of Servings: 8Recipe submitted by SparkPeople user KELIKESH.

The nutritional information for Light Shrimp Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.0

• Total Fat: 11.9 g
• Cholesterol: 326.9 mg
• Sodium: 616.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.4 g
• Protein: 19.2 g