The recipe Shrimp and Avocado Salad FTW

Made From Scratch Recipes

Shrimp and Avocado Salad FTW recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Shrimp and Avocado Salad FTW!

Shrimp and Avocado Salad FTW

Shrimp and Avocado Salad FTW Recipe
Shrimp and Avocado Salad FTW

Shrimp and Avocado Salad FTW

What Course Is Shrimp and Avocado Salad FTW?

Shrimp and Avocado Salad FTW is for Side Dish.


How Long Does Shrimp and Avocado Salad FTW Recipe Take To Prepare?

Shrimp and Avocado Salad FTW takes several minutes to prepare.


How Long Does Shrimp and Avocado Salad FTW Recipe Take To Cook?

Shrimp and Avocado Salad FTW takes several minutes to cook.


How Many Servings Does Shrimp and Avocado Salad FTW Recipe Make?

Shrimp and Avocado Salad FTW makes 4 servings.


What Are The Ingredients For Shrimp and Avocado Salad FTW Recipe?

The ingredients for Shrimp and Avocado Salad FTW are:

Lime Juice, 1 lime yields
Olive Oil, 2 tbsp
Cilantro, raw, 8 tbsp
Pepper, black, .125 tsp
Morton Table Salt, .125 tsp
Shrimp, cooked, 16 oz
Avocados - 2 Fresh -
Iceberg Lettuce (salad), 4 cup, shredded or chopped (remove)


How Do I Make Shrimp and Avocado Salad FTW?

Here is how you make Shrimp and Avocado Salad FTW:

Dressing:Combine lime juice, olive oil, cilantro, pepper, salt.Salad:Pour dressing over patted dry shrimp. Stir to coat. Cover and refrigerate for 1 to 3 hours.Wash and dry lettuce. Divide among plates.Cut avocados into bite size wedges. Sprinkle over lettuce.Top with marinated shrimp and leftover dressing.Serving Size: Serves 4 as a side dish or 2 as main mealNumber of Servings: 4Recipe submitted by SparkPeople user FLORENCE540.


What's The Nutritional Info For Shrimp and Avocado Salad FTW?

The nutritional information for Shrimp and Avocado Salad FTW is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 12.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 333.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.3 g

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