Appetizers / Soups / Salads

Shrimp Couscous Salad is for Lunch.

Shrimp Couscous Salad takes 30 minutes to prepare.

Shrimp Couscous Salad takes 30 minutes to cook.

Shrimp Couscous Salad makes 4 servings.

The ingredients for Shrimp Couscous Salad are:

1/2 lb shrimp, deveined, peeled
1 cup couscous uncooked
1 tsp vegetable oil
1/2 tsp dark sesame oil
1.5 tsp low sodium soy sauce
1 garlic clove, crushed
1.5 cup thin sliced romaine lettuce
1 cup red bell pepper, chopped
3/4 cup frozen green peas, thawed
1/4 cup cilantro, chopped
2 tsp finely chopped unsalted dry roast peanuts

Here is how you make Shrimp Couscous Salad:

Boil 2 cups water in medium saucepanAdd shrimp, cook 3 minutes, drain and rinse. Cut shrimp in half. Boil 1 1/4 cups water in saucepan, gradually stir in couscousRemove from heat. Cover and let stand 5 min, fluff and cool.Combine vinegar, veg oil, soy sauce, sesame oil in large mixing bowl. Add shrimp, couscous, lettuce, bell pepper, peas and cilantro. Toss well. Sprinkle with peanuts.Yields 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GANDALFGREY1.

The nutritional information for Shrimp Couscous Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.5

• Total Fat: 10.1 g
• Cholesterol: 110.0 mg
• Sodium: 646.5 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 4.0 g
• Protein: 20.7 g