Appetizers / Soups / Salads

Layered Slaw Salad is for Salad.

Layered Slaw Salad takes several minutes to prepare.

Layered Slaw Salad takes several minutes to cook.

Layered Slaw Salad makes 6 servings.

The ingredients for Layered Slaw Salad are:

1- 10 oz bag finely shredded coleslaw
1 -10 oz bag mixed salad greens
1 lemon pepper roasting chicken, shredded
or use 2 -10 oz cans white meat chicken
1 can Mandarin orange slices, drained
1 c sunflower seeds, w or w/o salt
1 c almond slices, toasted
1 pkg Oriental flavor Ramen noodles with seasoning packet
1 c olive oil
1/2 c white vinegar
1/2 c sugar

Here is how you make Layered Slaw Salad:

Prepare the salad in a large bowl by creating layers. I usually put greens, chicken, almonds, cabbage, oranges, sunflower seeds, greens etc.Making at least 2 layers of each. I don't think it really matters what order. The Ramen noodles get broken up on top of everything. To make the dressing : Blend the oil, vinegar, sugar and Oriental seasoning packet into a blender for 2 min. Place in a squirt bottle to serve.Fabulous!The original recipe I ate had equal amounts of oil, vinegar, and sugar. I adapted it to my taste and I'm sure you can too.I got this recipe while at a bridal shower. I don't know where they got the recipe. I don't even know it's name. I made up a name for it.Number of Servings: 6Recipe submitted by SparkPeople user B-NANA.

The nutritional information for Layered Slaw Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 880.5

• Total Fat: 65.6 g
• Cholesterol: 105.4 mg
• Sodium: 297.3 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.3 g
• Protein: 43.4 g