The recipe Salad Supreme

Made From Scratch Recipes

Salad Supreme recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Salad Supreme!

Salad Supreme

Salad Supreme Recipe
Salad Supreme

This is a great cold pasta for the summer!!! Loaded with veggies and not a lot of calories!!!

What Course Is Salad Supreme?

Salad Supreme is for Side Dish.


How Long Does Salad Supreme Recipe Take To Prepare?

Salad Supreme takes 10 minutes to prepare.


How Long Does Salad Supreme Recipe Take To Cook?

Salad Supreme takes 10 minutes to cook.


How Many Servings Does Salad Supreme Recipe Make?

Salad Supreme makes 8 servings.


What Are The Ingredients For Salad Supreme Recipe?

The ingredients for Salad Supreme are:

I bottle Kraft Light Done Right Zesty Italian Salad Dressing

1/2 container of McKormick Salad Supreme Seasoning

2 Cucumbers diced

2 large Tomatoes diced

1 medium red onion diced

1 package of spaghetti cooked


How Do I Make Salad Supreme?

Here is how you make Salad Supreme:

1 serving is about 1 cup of the pasta or 1 serving of whatever pasta you useCook the spaghetti according to the package. While its cooking dice up all the veggies and put in a large bowl. Add in the bottle of dressing and the Salad Supreme seasoning. It seems like a lot of seasoning but don't worry its the right amount. Its not crazy strong. Drain the pasta and add to veggies, dressing and seasoning. Mix it all up and enjoy. I don't like it warm but you can try it.... I let it cool then pop it in the fridge then I enjoy it. It makes a great lunch idea or its great for picnics because there is not "must refrigerate" ingredients!! Its also one of those recipes that tastes better the second or third day because all the flavors really soak into the pasta!!!Number of Servings: 8Recipe submitted by SparkPeople user JERSEYPRINCESS1.


What's The Nutritional Info For Salad Supreme?

The nutritional information for Salad Supreme is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 3.7 g
  • Cholesterol: 16.5 mg
  • Sodium: 947.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

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