Appetizers / Soups / Salads

Spanish Watermelon Salad is for Salad.

Spanish Watermelon Salad takes 15 minutes to prepare.

Spanish Watermelon Salad takes 4 minutes to cook.

Spanish Watermelon Salad makes 1 servings.

The ingredients for Spanish Watermelon Salad are:

1/4 of a large watermelon, sliced into 1/2" cubes
1/2 cup arugula
1 Tbsp pine nuts
1 oz very thinly sliced prosciutto, cut into small pieces
1/4 cup reduced fat feta cheese
Pinch of crushed red pepper
Salt and pepper to taste\
4 Tbsp balsamic vinegar (or, alternately, just use a very fine, aged and thick balsamic vinegar)

Here is how you make Spanish Watermelon Salad:

Toss together the watermelon, pine nuts, prosciutto, feta, crushed red pepper, and salt and pepper. Only add the arugula when you are ready to serve, to that it does not become soggy.In a small skillet, reduce balsamic vinegar over medium heat until it has thickened to about 2 Tbsp's worth. Drizzle it over the salad and serve!Serves 2 people.Number of Servings: 1Recipe submitted by SparkPeople user DROFYKCEB.

The nutritional information for Spanish Watermelon Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 588.3

• Total Fat: 20.2 g
• Cholesterol: 35.0 mg
• Sodium: 1,085.9 mg
• Total Carbs: 88.2 g
• Dietary Fiber: 6.4 g
• Protein: 21.4 g

Spanish Watermelon Salad is Spanish cuisine.