The recipe Barbara's Chopped Challenge Spinach Salad

Made From Scratch Recipes

Barbara's Chopped Challenge Spinach Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Barbara's Chopped Challenge Spinach Salad!

Barbara's Chopped Challenge Spinach Salad

Barbara's Chopped Challenge Spinach Salad Recipe
Barbara's Chopped Challenge Spinach Salad

This was inspired by BARBARAROSE54's basket in the Lovely Lime's Spring into Action Chopped Challenge

What Course Is Barbara's Chopped Challenge Spinach Salad?

Barbara's Chopped Challenge Spinach Salad is for Salad.


How Long Does Barbara's Chopped Challenge Spinach Salad Recipe Take To Prepare?

Barbara's Chopped Challenge Spinach Salad takes 5 minutes to prepare.


How Long Does Barbara's Chopped Challenge Spinach Salad Recipe Take To Cook?

Barbara's Chopped Challenge Spinach Salad takes several minutes to cook.


How Many Servings Does Barbara's Chopped Challenge Spinach Salad Recipe Make?

Barbara's Chopped Challenge Spinach Salad makes 4 servings.


What Are The Ingredients For Barbara's Chopped Challenge Spinach Salad Recipe?

The ingredients for Barbara's Chopped Challenge Spinach Salad are:

1- 6 oz. bag baby spinach washed
1/4 medium red onion slivered
1/2 cup fresh strawberries sliced
1/4 cup chopped pecans
1/4 cup crumbled feta


Dressing
1/4 cup balsamic vinaigrette dressing
3 T orange juice
1 T orange marmalade


How Do I Make Barbara's Chopped Challenge Spinach Salad?

Here is how you make Barbara's Chopped Challenge Spinach Salad:

Place dressing ingredients in blender and blend until smooth.Divide salad ingredients between 4 individual salad plates, Drizzle with dressing.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANAKIE.


What's The Nutritional Info For Barbara's Chopped Challenge Spinach Salad?

The nutritional information for Barbara's Chopped Challenge Spinach Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 11.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 290.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

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