The recipe Spinach, Bacon and Egg salad

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Spinach, Bacon and Egg salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Spinach, Bacon and Egg salad!

Spinach, Bacon and Egg salad

Spinach, Bacon and Egg salad Recipe
Spinach, Bacon and Egg salad

Best salad I've ever had!!! If you have a hard time getting your protein like I do then this is a great way to sneak it in!

What Course Is Spinach, Bacon and Egg salad?

Spinach, Bacon and Egg salad is for Salad.


How Long Does Spinach, Bacon and Egg salad Recipe Take To Prepare?

Spinach, Bacon and Egg salad takes 20 minutes to prepare.


How Long Does Spinach, Bacon and Egg salad Recipe Take To Cook?

Spinach, Bacon and Egg salad takes 5 minutes to cook.


How Many Servings Does Spinach, Bacon and Egg salad Recipe Make?

Spinach, Bacon and Egg salad makes 1 servings.


What Are The Ingredients For Spinach, Bacon and Egg salad Recipe?

The ingredients for Spinach, Bacon and Egg salad are:

1 hard boiled egg
2 strips of thick, cooked bacon
1 large mushroom
1 tbsp of Renee's Poppyseed Dressing
2 cups of spinach


How Do I Make Spinach, Bacon and Egg salad?

Here is how you make Spinach, Bacon and Egg salad:

1. Hard boil your egg(s) ahead of time, let them cool. Chop into pieces.2. Meanwhile, cook the bacon (I like to cook it in the oven because I find it makes the least amount of mess). Once is it finished to your liking (I like mine crispy), chop into pieces.3. Chop mushroom(s) into bite size pieces.4. Add spinach and all other ingredients to a large bowl so there is room to toss all ingredients together. 5. Add Renee's Poppyseed dressing and toss.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user VANESSAVOS784.


What's The Nutritional Info For Spinach, Bacon and Egg salad?

The nutritional information for Spinach, Bacon and Egg salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 19.9 g
  • Cholesterol: 222.8 mg
  • Sodium: 397.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.7 g

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