Appetizers / Soups / Salads

Spinach Green Apple Salad is for Side Dish.

Spinach Green Apple Salad takes several minutes to prepare.

Spinach Green Apple Salad takes several minutes to cook.

Spinach Green Apple Salad makes 4 servings.

The ingredients for Spinach Green Apple Salad are:

2 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
1 teaspoon dijon mustard
salt and freshly ground black pepper to taste
5 ounces baby spinach leaves (about 5 cups lightly packed)
1 Granny smith apple
1/3 cup walnut pieces, toasted in a dry skillet over medium high heat until fragrant about 2 minutes

Here is how you make Spinach Green Apple Salad:

In a small bowl, whisk together the oil, vinegar, and mustard. Season with salt and pepper. In a large bowl, toss the spinach with the dressing until evenly coated, then divide the spinach among4 serving plates.Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.Serving Size: Makes 4 servings (2 cups per serving)Number of Servings: 4Recipe submitted by SparkPeople user JUDYBLOMME.

The nutritional information for Spinach Green Apple Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.1

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 59.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g