The recipe Spinach, pear and cranberry salad

Made From Scratch Recipes

Spinach, pear and cranberry salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spinach, pear and cranberry salad!

Spinach, pear and cranberry salad

Spinach, pear and cranberry salad Recipe
Spinach, pear and cranberry salad

"Spinach, pears and dried cranberries in a honey balsamic vinaigrette make this a mouth watering salad."

What Course Is Spinach, pear and cranberry salad?

Spinach, pear and cranberry salad is for Salad.


How Long Does Spinach, pear and cranberry salad Recipe Take To Prepare?

Spinach, pear and cranberry salad takes 10 minutes to prepare.


How Long Does Spinach, pear and cranberry salad Recipe Take To Cook?

Spinach, pear and cranberry salad takes several minutes to cook.


How Many Servings Does Spinach, pear and cranberry salad Recipe Make?

Spinach, pear and cranberry salad makes 4 servings.


What Are The Ingredients For Spinach, pear and cranberry salad Recipe?

The ingredients for Spinach, pear and cranberry salad are:



* Spinach, fresh, 2 cup
* *Tomatoes, red, ripe, raw, year round average, .5 large whole (3" dia)
* Pears, fresh, 1 pear, medium (approx 2-1/2 per lb)
* Cranberries, dried, sweetened (craisins), 0.25 cup
* Honey, .33 tbsp
* Olive Oil, 2 tbsp
* *Balsamic Vinegar, 1 tbsp
* Salt, 1 dash
* Pepper, black, 2 dash


How Do I Make Spinach, pear and cranberry salad?

Here is how you make Spinach, pear and cranberry salad:

1. mix together olive oil, honey, balsamic vinegar, salt and pepper. Add this dressing to the chopped tomato, chopped pear, cranberries and baby spinach. EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user HANANKE.


What's The Nutritional Info For Spinach, pear and cranberry salad?

The nutritional information for Spinach, pear and cranberry salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

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