Appetizers / Soups / Salads

Spinach Salad with Fresh Fruit is for Salad.

Spinach Salad with Fresh Fruit takes 20 minutes to prepare.

Spinach Salad with Fresh Fruit takes several minutes to cook.

Spinach Salad with Fresh Fruit makes 10 servings.

The ingredients for Spinach Salad with Fresh Fruit are:

· 1-2 bags baby spinach
· 1 pint of strawberries (or seasoned fruit)
· Sliced toasted almonds
· ½ cup sugar
· 2 Tbsp sesame seeds
· 2 Tbsp poppy seeds
· 1 ½ Tsp chopped onion
· ¼ tsp worch. sauce
· ½ cup oil
· ¼ cup cider vinegar

Here is how you make Spinach Salad with Fresh Fruit:

DressingAdd last 7 ingredients in a small bowl. Mix together thoroughly until sauce thickens slightly. Put aside until ready to serve.Note: Use own judgement on amount of sugar. I don't usually use the whole 1/2 cup as it can be too sugary. You'll get a feel for it. SaladWash spinach thoroughly. Cut up into small pieces and put in large salad bowl (baby spinach is best to avoid cutting). Slice strawberries and toss into salad leaving some strawberries aside for presentation. When ready to serve, mix dressing again and then pour dressing (use own judgment on amount) and toss salad. Top with sliced strawberries and almonds and serve.Serving Size: Makes approx 8-10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LOVESAUTUMN.

The nutritional information for Spinach Salad with Fresh Fruit is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.5

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 45.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g