The recipe Spinach Salad with Tarragon Dressing

Made From Scratch Recipes

Spinach Salad with Tarragon Dressing recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Spinach Salad with Tarragon Dressing!

Spinach Salad with Tarragon Dressing

Spinach Salad with Tarragon Dressing Recipe
Spinach Salad with Tarragon Dressing

What Course Is Spinach Salad with Tarragon Dressing?

Spinach Salad with Tarragon Dressing is for Side Dish.


How Long Does Spinach Salad with Tarragon Dressing Recipe Take To Prepare?

Spinach Salad with Tarragon Dressing takes 15 minutes to prepare.


How Long Does Spinach Salad with Tarragon Dressing Recipe Take To Cook?

Spinach Salad with Tarragon Dressing takes several minutes to cook.


How Many Servings Does Spinach Salad with Tarragon Dressing Recipe Make?

Spinach Salad with Tarragon Dressing makes 6 servings.


What Are The Ingredients For Spinach Salad with Tarragon Dressing Recipe?

The ingredients for Spinach Salad with Tarragon Dressing are:

Dressing:


3 tablespoons olive oil
1 tablespoons Dijon mustard
1 tablespoon tarragon or cider vinegar
1 tablespoon fresh tarragon (or 1 teaspoon dried tarragon
1 teaspoon sugar


Salad:


6 c torn fresh spinach or baby spinach leaves
2 1/2 oz feta cheese, crumbled
6 slices bacon, crisply cooked & crumbled


How Do I Make Spinach Salad with Tarragon Dressing?

Here is how you make Spinach Salad with Tarragon Dressing:

In small bowl, combine all dressing ingredients, blend well and refrigerate to blend flavors.Arrange spinach on 6 individual salad plates; sprinkle with cheese and bacon. Serve with dressing.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHELE_BELLE.


What's The Nutritional Info For Spinach Salad with Tarragon Dressing?

The nutritional information for Spinach Salad with Tarragon Dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 12.5 g
  • Cholesterol: 16.0 mg
  • Sodium: 317.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

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