The recipe Butternut Squash Salad

Made From Scratch Recipes

Butternut Squash Salad recipe is a Salad meal that takes 25 minutes to make. If you enjoy for Salad, you will like Butternut Squash Salad!

Butternut Squash Salad

Butternut Squash Salad Recipe
Butternut Squash Salad

This is a bit time consuming, but well worth the efforts. I pierced the squash with a knife and microwaved for 5 minutes. Then peeled the skin with a peeler, sliced in half, scooped out the seeds, and then cubed and baked.

What Course Is Butternut Squash Salad?

Butternut Squash Salad is for Salad.


How Long Does Butternut Squash Salad Recipe Take To Prepare?

Butternut Squash Salad takes 30 minutes to prepare.


How Long Does Butternut Squash Salad Recipe Take To Cook?

Butternut Squash Salad takes 25 minutes to cook.


How Many Servings Does Butternut Squash Salad Recipe Make?

Butternut Squash Salad makes 4 servings.


What Are The Ingredients For Butternut Squash Salad Recipe?

The ingredients for Butternut Squash Salad are:

Cooking spray
3 C cubed butternut squash
1/2 tsp olive oil
1/2 tsp fresh rosemary
1/2 tsp salt

Vinagrette
2 medium shallots, minced
2 tsp apricot preserve, sugar free
2 1/2 tsp rice wine vinegar
3 Tbsp olive oil
1 tsp rosemary, fresh and minced

Salad
4 C mixed greens
1 medium pear, diced
2 Tbsp walnuts, toasted and chopped


How Do I Make Butternut Squash Salad?

Here is how you make Butternut Squash Salad:

Preheat oven to 425. Coat a small baking dish lined with foil. Toss squash, oil, rosemary and salt together in a bowl. Spread in a single layer on prepared baking dish. Roast 10 minutes, flip and finish cooking until tender and light brown.Meanwhile in a large bowl, whisk together vinagrette ingredients. Just before serving, add greens and squash. Toss thoroughly and sprinkle with nuts and pears.Number of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.


What's The Nutritional Info For Butternut Squash Salad?

The nutritional information for Butternut Squash Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.9 g

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