Appetizers / Soups / Salads

Kabocha Salad takes 5 minutes to prepare.

Kabocha Salad takes 20 minutes to cook.

Kabocha Salad makes 3 servings.

The ingredients for Kabocha Salad are:

350 grams kabocha squash, seeds and skin removed and cut in to small cubes.
2 tbsp Kyupi Half (half off mayonnaise)
1 tsp garlic powder
1 tsp pepper, black

Here is how you make Kabocha Salad:

Remove the seeds from the kabocha squash. Use a potato peeler and peel the skin from the kabocha. Cut the kabocha into small 1/4 inch size cubes. Add the kabocha to boiling water and boil for about 10 minutes or until enough to easily cut a cube in half. Be careful not to overcook, you'll end up making mashed kabocha. Once the kabocha is boiled, strain the water and let the kabocha cool. Once cool, place in a bowl with the other ingredients and mix well. Try not to over stir or you will make mashed kabocha.Serving Size: Makes about 3 120 gram servingsNumber of Servings: 3Recipe submitted by SparkPeople user LEE1975.

The nutritional information for Kabocha Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 79.0

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 100.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g

Kabocha Salad is Asian cuisine.