Appetizers / Soups / Salads

Thai Steak Salad takes 15 minutes to prepare.

Thai Steak Salad takes 5 minutes to cook.

Thai Steak Salad makes 6 servings.

The ingredients for Thai Steak Salad are:

Flank Steak, 1 lb (remove)
*Black Pepper (Ground), 0.5 tsp (remove)
*Diamond Crystal - Kosher Salt, 0.25 tsp (remove)
Lime Juice, .25 cup (remove)
Brown Sugar, 1 tsp brownulated (remove)
*Kimlan Lower Sodium Soy Sauce, 2 tbsp (remove)
*Fish Sauce, 1 tbsp (remove)
*Always Fresh Minced Garlic, 2 tsp (remove)
*Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 1 serving (remove)
Cabbage, red, fresh, 1.5 cup, shredded (remove)
*Fresh Bean Sprout, 283 gram(s) (remove)
Carrots, raw, .75 cup, chopped (remove)
*mint leave, 5 tbsp (remove)
*Cilantro (leaves, fresh), .3 cup (remove)
Basil, 5 tbsp (remove)

Here is how you make Thai Steak Salad:

1. sprinkle steak evenly with salt and pepper and cook in a medium-heat pan until desired degree of doneness. Cut steak into thin slices. 2. Combine Juices and next five ingredients (through Sriracha) in a small bowl, stir and wisk. 3. Combine cabbage and remaining ingredients in a medium bowl. Add 6 tablespoons juice mixture to cabbage mixture. Toss steak in remaining two tablespoons of juice mixture. Add steak to cabbage mixture, toss to combine. Serving Size: 3 oz steak, 2/3 cup saladNumber of Servings: 6Recipe submitted by SparkPeople user LIVSWIM04.

The nutritional information for Thai Steak Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.8

• Total Fat: 6.1 g
• Cholesterol: 37.8 mg
• Sodium: 534.3 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.3 g
• Protein: 23.1 g

Thai Steak Salad is Asian cuisine.