The recipe Strawberry and mozzarella salad

Made From Scratch Recipes

Strawberry and mozzarella salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Strawberry and mozzarella salad!

Strawberry and mozzarella salad

Strawberry and mozzarella salad Recipe
Strawberry and mozzarella salad

Strawberry and mozzarella salad

What Course Is Strawberry and mozzarella salad?

Strawberry and mozzarella salad is for Salad.


How Long Does Strawberry and mozzarella salad Recipe Take To Prepare?

Strawberry and mozzarella salad takes 15 minutes to prepare.


How Long Does Strawberry and mozzarella salad Recipe Take To Cook?

Strawberry and mozzarella salad takes several minutes to cook.


How Many Servings Does Strawberry and mozzarella salad Recipe Make?

Strawberry and mozzarella salad makes 1 servings.


What Are The Ingredients For Strawberry and mozzarella salad Recipe?

The ingredients for Strawberry and mozzarella salad are:

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
1 8-ounce container of strawberries, hulled and sliced
3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
1/4 cup fresh basil leaves, cut into ribbons

In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.


How Do I Make Strawberry and mozzarella salad?

Here is how you make Strawberry and mozzarella salad:

Makes 4 servings ; 1 serving size 3/4 cupNumber of Servings: 1Recipe submitted by SparkPeople user BRANDIE03.


What's The Nutritional Info For Strawberry and mozzarella salad?

The nutritional information for Strawberry and mozzarella salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.8
  • Total Fat: 13.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 443.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.9 g

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