The recipe TGI Friday's Strawberry Fields Salad

Made From Scratch Recipes

TGI Friday's Strawberry Fields Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like TGI Friday's Strawberry Fields Salad!

TGI Friday's Strawberry Fields Salad

TGI Friday's Strawberry Fields Salad Recipe
TGI Friday's Strawberry Fields Salad

How Long Does TGI Friday's Strawberry Fields Salad Recipe Take To Prepare?

TGI Friday's Strawberry Fields Salad takes several minutes to prepare.


How Long Does TGI Friday's Strawberry Fields Salad Recipe Take To Cook?

TGI Friday's Strawberry Fields Salad takes several minutes to cook.


How Many Servings Does TGI Friday's Strawberry Fields Salad Recipe Make?

TGI Friday's Strawberry Fields Salad makes 4 servings.


What Are The Ingredients For TGI Friday's Strawberry Fields Salad Recipe?

The ingredients for TGI Friday's Strawberry Fields Salad are:

--SALAD--
1 head Red Leaf Lettuce
1 head Romaine Lettuce
6oz Newman's Light Balsamic Vinaigrette dressing
2oz shredded Parmesan cheese

--Glazed Pecans--
1c chopped pecans
1/4c dark brown sugar
1Tbsp. water

--Strawberry Glaze--
12 strawberries
1/4c balsamic vinegar
1/4c sugar
2Tbsp. water


How Do I Make TGI Friday's Strawberry Fields Salad?

Here is how you make TGI Friday's Strawberry Fields Salad:

-Mix chopped pecans with brown sugar and water. Heat and set aside.-Slice strawberries into 1/4" slices.-Mix balsamic vinegar, sugar and water. Coat strawberries. Set aside.-Toss lettuce, Parmesan cheese, balsamic vinaigrette, and glazed pecans.-Strain strawberries from glaze and place on top of salad.-May be served with grilled chicken breast.Makes 4 saladsNumber of Servings: 4Recipe submitted by SparkPeople user MRHIGHG.


What's The Nutritional Info For TGI Friday's Strawberry Fields Salad?

The nutritional information for TGI Friday's Strawberry Fields Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.4
  • Total Fat: 31.6 g
  • Cholesterol: 10.1 mg
  • Sodium: 976.7 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.0 g

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