The recipe Prosciutto Melon Supper Salad

Made From Scratch Recipes

Prosciutto Melon Supper Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Prosciutto Melon Supper Salad!

Prosciutto Melon Supper Salad

Prosciutto Melon Supper Salad Recipe
Prosciutto Melon Supper Salad

Sweet and salty. This recipe makes a meal for one; just scale it up if you've got more people to feed.

What Course Is Prosciutto Melon Supper Salad?

Prosciutto Melon Supper Salad is for Dinner.


How Long Does Prosciutto Melon Supper Salad Recipe Take To Prepare?

Prosciutto Melon Supper Salad takes 10 minutes to prepare.


How Long Does Prosciutto Melon Supper Salad Recipe Take To Cook?

Prosciutto Melon Supper Salad takes several minutes to cook.


How Many Servings Does Prosciutto Melon Supper Salad Recipe Make?

Prosciutto Melon Supper Salad makes 1 servings.


What Are The Ingredients For Prosciutto Melon Supper Salad Recipe?

The ingredients for Prosciutto Melon Supper Salad are:

1/4 cantaloupe, cut into bite-sized chunks
1/4 honeydew melon, cut into bite-sized chunks
1 oz. proscuitto
3 cups arugula, washed and dried
1/2 tbsp rice wine vinegar
1 tsp canola oil
salt
pepper


How Do I Make Prosciutto Melon Supper Salad?

Here is how you make Prosciutto Melon Supper Salad:

Makes a meal for one person.Place arugula on a dinner plate. Set aside 1/4 cup of cantaloupe chunks. Sprinkle remaining cantaloupe and honeydew melon over the arugula. Top with proscuitto.In a blender, combine the reserved 1/4 cup cantaloupe, the rice wine vinegar, canola oil and a dash of salt and pepper. Blend until smooth. Drizzle over the salad.Number of Servings: 1Recipe submitted by SparkPeople user PENUMBRA.


What's The Nutritional Info For Prosciutto Melon Supper Salad?

The nutritional information for Prosciutto Melon Supper Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.3
  • Total Fat: 10.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 822.2 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.6 g

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