The recipe Tossed Side Salad

Made From Scratch Recipes

Tossed Side Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tossed Side Salad!

Tossed Side Salad

Tossed Side Salad Recipe
Tossed Side Salad

Basic tossed side salad for dinner or lunch.

What Course Is Tossed Side Salad?

Tossed Side Salad is for Salad.


How Long Does Tossed Side Salad Recipe Take To Prepare?

Tossed Side Salad takes 10 minutes to prepare.


How Long Does Tossed Side Salad Recipe Take To Cook?

Tossed Side Salad takes several minutes to cook.


How Many Servings Does Tossed Side Salad Recipe Make?

Tossed Side Salad makes 6 servings.


What Are The Ingredients For Tossed Side Salad Recipe?

The ingredients for Tossed Side Salad are:

2 cloves fresh garlic, minced (optional)
5 cups (8 ounces) organic baby spring mix lettuces and greens
4 cups (8 ounces) chopped hearts of romaine
1/3 English cucumber with peel, halved and thinly sliced on Mandoline
2 large radishes thinly sliced on Mandoline
24 grape tomatoes, quartered
1/8 large sweet onion, thinly sliced on Mandoline


How Do I Make Tossed Side Salad?

Here is how you make Tossed Side Salad:

Using a wooden bowl, rub the garlic into the bowl with the back of a teaspoon. Keep or discard as desired.Toss all remaining ingredients in the bowl.Serving Size:?Makes 2 side salads for dinner or 1 salad base for lunch


What's The Nutritional Info For Tossed Side Salad?

The nutritional information for Tossed Side Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 27.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

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