Appetizers / Soups / Salads

Crunchy Taco Salad is for Dinner.

Crunchy Taco Salad takes 16 minutes to prepare.

Crunchy Taco Salad takes 15 minutes to cook.

Crunchy Taco Salad makes 8 servings.

The ingredients for Crunchy Taco Salad are:

1 pound ground beef1 envelope taco seasoning mix3/4 cup water1 head iceberg or romaine lettuce, torn into bite-size pieces1 cup chopped green bell pepper2 medium tomatoes, chopped3/4 cup chopped green onions2 cups shredded cheddar cheese1 (6 oz) package corn chips3/4 cup mild taco sauce or ranch dressing

Here is how you make Crunchy Taco Salad:

1. Place ground beef in a large skillet over medium-high heat. Cook until browned and crumbly, about 8 mins; drain.2. Add taco seasoning mix and water to ground beef in skillet. Simmer mixture, stirring occasionally, for 2-4 mins.3. Combine lettuce, bell pepper, tomatoes and green onions in a large salad bowl and toss to mix well.4. Add ground beef mixture, cheddar and corn chips and toss lightly to mix. Serve with taco sauce or ranch dressing.Serves: 8Number of Servings: 8Recipe submitted by SparkPeople user MOM_22.

The nutritional information for Crunchy Taco Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.3

• Total Fat: 28.9 g
• Cholesterol: 75.1 mg
• Sodium: 668.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.4 g
• Protein: 20.5 g