The recipe Half and Half Taco Salad for 10

Made From Scratch Recipes

Half and Half Taco Salad for 10 recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Half and Half Taco Salad for 10!

Half and Half Taco Salad for 10

Half and Half Taco Salad for 10 Recipe
Half and Half Taco Salad for 10

This is a salad for a bunch!

What Course Is Half and Half Taco Salad for 10?

Half and Half Taco Salad for 10 is for Lunch.


How Long Does Half and Half Taco Salad for 10 Recipe Take To Prepare?

Half and Half Taco Salad for 10 takes 20 minutes to prepare.


How Long Does Half and Half Taco Salad for 10 Recipe Take To Cook?

Half and Half Taco Salad for 10 takes 20 minutes to cook.


How Many Servings Does Half and Half Taco Salad for 10 Recipe Make?

Half and Half Taco Salad for 10 makes 10 servings.


What Are The Ingredients For Half and Half Taco Salad for 10 Recipe?

The ingredients for Half and Half Taco Salad for 10 are:

1 lb ground beef
1 lb ground breast meat turkey (Honeysuckle white)
2 cans Ranch Style Beans
1 onion (chopped)
2 Large heads of lettuce (big bag of salad mix)
2 tomatoes
1 cucumber sliced
8 ounces cheddar cheese shredded finely
1 Bottle of Low Calorie or Fat Free Catalina salad dressing
1 bag of fritos


How Do I Make Half and Half Taco Salad for 10?

Here is how you make Half and Half Taco Salad for 10:

In a large skillet of medium high heat brown ground meat and turkey with the onion. Drain liquid off the meat and mix in beans and heat through.In a very large bowl mix salad greens, cucumber and tomatoes. Allow each person to plate their salad onto plate and top with meat and bean mixture, top with dressing, fritoes and cheese. Serving Size: Meat/ bean mixture is 1 cup, makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user MRSTTHARP.


What's The Nutritional Info For Half and Half Taco Salad for 10?

The nutritional information for Half and Half Taco Salad for 10 is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 25.1 g
  • Cholesterol: 74.1 mg
  • Sodium: 1,106.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.3 g

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