Appetizers / Soups / Salads

Jodi's Taco Salad is for Dinner.

Jodi's Taco Salad takes 15 minutes to prepare.

Jodi's Taco Salad takes 10 minutes to cook.

Jodi's Taco Salad makes 4 servings.

The ingredients for Jodi's Taco Salad are:

8 oz. ground turkey
1/2 C onion, minced
6 tsp Old El Paso Low Sodium Taco Seasoning mix
1/4 C water
4 C Romaine lettuce (or the lettuce of your choice)
2 Roma tomatoes, diced
1 C canned black beans, rinsed and drained
1 C Dannon plain fat-free yogurt
4 T scallions, minced (including the green tops)
1 clove garlic, minced
2 Old El Paso Hard Taco Shells, crushed into bite-sized pieces

Here is how you make Jodi's Taco Salad:

In a non-stick pan, saute ground turkey and onions until done. Sprinkle in the taco seasoning mix, stir well. Add water. Simmer until liquid has evaporated.In a large salad bowl, add romaine, tomatoes and black beans, mix well.In a small bowl, add yogurt, scallions and garlic.Portion out the salad mixture into four bowls or plates. top with taco shell crumbles and drizzle yogurt dressing on top.Serving Size: makes 4 salad servingsNumber of Servings: 4Recipe submitted by SparkPeople user JODI562.

The nutritional information for Jodi's Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.9

• Total Fat: 5.1 g
• Cholesterol: 40.0 mg
• Sodium: 596.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.6 g
• Protein: 16.7 g

Jodi's Taco Salad is Spanish cuisine.