Appetizers / Soups / Salads

My Nacho Taco Salad is for Dinner.

My Nacho Taco Salad takes 5 minutes to prepare.

My Nacho Taco Salad takes 15 minutes to cook.

My Nacho Taco Salad makes 6 servings.

The ingredients for My Nacho Taco Salad are:

1 lb of Ground Beef
3/4 cup of Water
Baked Tostidos
i cup of Chopped Tomatoes
1 onion
1 bag of Shredded Lettuce
Shredded Cheese
Taco Sauce
Sour Cream

Here is how you make My Nacho Taco Salad:

Brown Ground Beef and onions in large skillet. Add Taco Seasoning mix and water, bring to boil. Reduce heat and simmer 5 minutes stirring occasionally. Lay tostidos top with lettuce, meat, tomatoes, and shredded cheese. Optional sour cream and taco sauceNumber of Servings: 6Recipe submitted by SparkPeople user LAVANN44.

The nutritional information for My Nacho Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.0

• Total Fat: 31.6 g
• Cholesterol: 87.2 mg
• Sodium: 866.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.9 g
• Protein: 19.9 g