Appetizers / Soups / Salads

Nana's Taco Salad is for Dinner.

Nana's Taco Salad takes 60 minutes to prepare.

Nana's Taco Salad takes 15 minutes to cook.

Nana's Taco Salad makes 8 servings.

The ingredients for Nana's Taco Salad are:

1 sm. head iceberg lettuce,

1lb. very lean ground beef,

2 sm. avacados, peeled and chopped,

3 tomatoes, chopped,

1 can kidney beans,

1 med, sweet onion, chopped,

1 med. bag fat free tortilla chips, reserve 1/4 of the bag and crush the rest,

2 cups grated cheddar,

hot sauce to taste,

1 1/4 cups low-call 1000 Island dressing

Here is how you make Nana's Taco Salad:

Chop lettuce into bite size pieces. Add tomatoes, cheese, avacado, and onion. Toss with dressing to which a little of the hot sauce has been added.Brown beef until browned. Add kidney beans and hot sauce (to taste). Heat through.Toss beef/beans into lettuce mixture. Add crush chips tossing well. Serve at once. Maybe served with remaining chips.Number of Servings: 8Recipe submitted by SparkPeople user TOPAZTOO.

The nutritional information for Nana's Taco Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 473.1

• Total Fat: 24.3 g
• Cholesterol: 45.4 mg
• Sodium: 932.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 7.1 g
• Protein: 24.2 g