Appetizers / Soups / Salads

Sheri's Taco Salad takes 25 minutes to prepare.

Sheri's Taco Salad takes 10 minutes to cook.

Sheri's Taco Salad makes 1 servings.

The ingredients for Sheri's Taco Salad are:

1 serving Iceburg lettuce 2 cups shredded
.25 cup, chopped Green Peppers (bell peppers)
1 oz Onion, sweet, raw
0.25 cup slices Cucumber (with peel)
.25 cup, chopped or sliced Red Ripe Tomatoes
.25 tbsp Cilantro, raw
.125 cup Colby and Monterey Jack Cheese shredded
.125 cup Beans - Bush's Black Beans Reduced Sodium
1 oz Ground beef, lean
4 tbsp Herdez Salsa Casera Medium (by KKS5369)
1 serving DORITO NACHO CHEESE 1 OZ BAG

Here is how you make Sheri's Taco Salad:

Cook ground hamburger (you can use ground turkey if you want to reduce calories and fat). Drain fat (I pour into colander then rinse with cold water). Set aside. Slice veggies to your desired consistency and mix into bowl. Add cheese and (drained) black beans. Add hamburger once cooled and mix. Crush Doritos (use baked if you want to reduce calories) and add to the mix then eat! For added enjoyment, add sour cream...but beware! Calories and fat!!! Serving Size: Make 1 or 2 servings depending on how hungry you are!Number of Servings: 1Recipe submitted by SparkPeople user SGARWOOD.

The nutritional information for Sheri's Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 354.1

• Total Fat: 17.6 g
• Cholesterol: 32.6 mg
• Sodium: 917.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 5.9 g
• Protein: 13.5 g