Appetizers / Soups / Salads

Taco Salad w/ground venison takes several minutes to prepare.

Taco Salad w/ground venison takes several minutes to cook.

Taco Salad w/ground venison makes 1 servings.

The ingredients for Taco Salad w/ground venison are:

Ingredients:
*Venison, ground, 3 oz (remove)
Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)
*Lucerne Fat Free Sour Cream, 2 tbsp (remove)
*Frito Lays Multigrain chips, 2 serving (remove)
*Old el paso salsa - medium, .5 cup (remove)
*Cheddar Cheese fat free Kraft Shredded, 0.25 cup (remove)
*McCormicks Taco Seasoning Mix, 2 tsp (remove)
*Onion (raw), chopped, 3 tbsp (remove)

Here is how you make Taco Salad w/ground venison:

Cook ground venison with about 1/2 T olive oil, stirring in the taco seasoning mix. Place taco chips on your plate and layer all ingredients at your discretion. This is a very large individual serving.Number of Servings: 1Recipe submitted by SparkPeople user DMDDFKC.

The nutritional information for Taco Salad w/ground venison is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 703.6

• Total Fat: 23.4 g
• Cholesterol: 88.3 mg
• Sodium: 1,611.5 mg
• Total Carbs: 77.3 g
• Dietary Fiber: 13.1 g
• Protein: 44.7 g