Appetizers / Soups / Salads

Pad Thai Salad takes 15 minutes to prepare.

Pad Thai Salad takes 5 minutes to cook.

Pad Thai Salad makes 4 servings.

The ingredients for Pad Thai Salad are:

4 cooked chicken breasts, shredded
4 cups cabbage, shredded
8 cups of mixed greens
2 bell peppers, sliced
2 cups bean sprouts
1 cup chopped nuts of your choice
8 green onions, chopped
6 small chili peppers, diced (optional)
4 eggs, lightly beaten
Cooking fat
Dressing:
Juice of 2 limes
4 clove garlic, minced
1 teaspoon ground ginger
8 tbsp almond butter
8 tbsp coconut or almond milk
4 tbsp extra-virgin olive oil
Sea salt and freshly ground black pepper

Here is how you make Pad Thai Salad:

In a small bowl, combine all the ingredients for the dressing, mix well, and season to taste. Melt some cooking fat in a small skillet placed over a medium heat and cook the eggs for 3 to 4 minutes while scrambling it. In a bowl combine all the ingredients for the salad, and add the chicken on top. Pour the dressing over the salad and seServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Pad Thai Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 938.2

• Total Fat: 54.6 g
• Cholesterol: 251.0 mg
• Sodium: 2,209.5 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 16.4 g
• Protein: 49.6 g