The recipe Yum Talay Thai Salad

Made From Scratch Recipes

Yum Talay Thai Salad recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Yum Talay Thai Salad!

Yum Talay Thai Salad

Yum Talay Thai Salad Recipe
Yum Talay Thai Salad

This is a healthy, high-protein salad that has character. The serving size is for one large salad. It can be shared.

Yum Talay Thai Salad

How Long Does Yum Talay Thai Salad Recipe Take To Prepare?

Yum Talay Thai Salad takes 10 minutes to prepare.


How Long Does Yum Talay Thai Salad Recipe Take To Cook?

Yum Talay Thai Salad takes 10 minutes to cook.


How Many Servings Does Yum Talay Thai Salad Recipe Make?

Yum Talay Thai Salad makes 1 servings.


What Are The Ingredients For Yum Talay Thai Salad Recipe?

The ingredients for Yum Talay Thai Salad are:

3 large cooked shrimp
3 oz. squid cut into rings
2-3 green-lip mussels
4 medium scallops
1/2 c. fish or chicken stock
2 tbsp. thai chili sauce (purchased)
juice from one lime
a handful each of fresh basil and cilantro
romaine lettuce
one large tomato, quartered


How Do I Make Yum Talay Thai Salad?

Here is how you make Yum Talay Thai Salad:

Mix all the non-seafood items in a large saucepan and bring to a gentle boil. Add seafood to the pan until the mussels open. Transfere entire contents of the saucpan to your bed of romaine lettuce. Garnish with fresh herbs.Number of Servings: 1Recipe submitted by SparkPeople user LADYZHERRA.


What's The Nutritional Info For Yum Talay Thai Salad?

The nutritional information for Yum Talay Thai Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 5.5 g
  • Cholesterol: 274.1 mg
  • Sodium: 5,007.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 42.6 g

What Type Of Cuisine Is Yum Talay Thai Salad?

Yum Talay Thai Salad is Asian cuisine.


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