Appetizers / Soups / Salads

Beefsteak Tomato Salad is for Salad.

Beefsteak Tomato Salad takes 20 minutes to prepare.

Beefsteak Tomato Salad takes 8 minutes to cook.

Beefsteak Tomato Salad makes 4 servings.

The ingredients for Beefsteak Tomato Salad are:

3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices cut into bite sized pieces
12 seedless watermelon sticks (3 inch long sticks cut into triangles)
8 sticks firm feta cheese (2 inch long sticks broken up for sprinkling)
4 tablespoons extra-virgin olive oil (good quality)
4 tablespoons balsamic vinegar
basil leaves (chopped)
sea salt or herb fleur de sel
BASIL OIL
2 cups fresh basil leaves
1 cup olive oil
salt, to taste

Here is how you make Beefsteak Tomato Salad:

Basil Oil: (we omitted and recipe came out fine:)Blanch 2 cups basil leaves in boiling water, then immediately place in ice water; drain well.Transfer drained basil to blender; add 1 cup olive oil and salt to taste; process 1 minute or until pureed.Pass through a fine mesh strainer.SaladToss tomatoes in oil and vinegar until coated.Divide tomato slices among four salad plates.Top each with watermelon triangles and sprinkle feta cheese; drizzle with olive oil, balsamic vinegar and some Basil Oil.Sprinkle with basil leaves; serve salt separately.Number of Servings: 4Recipe submitted by SparkPeople user COASTIEWENCH.

The nutritional information for Beefsteak Tomato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 911.9

• Total Fat: 79.2 g
• Cholesterol: 33.4 mg
• Sodium: 443.2 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 5.3 g
• Protein: 10.8 g

The dietary needs meet for Beefsteak Tomato Salad is Low Carb