Appetizers / Soups / Salads

Corn and Tomato Salad is for Side Dish.

Corn and Tomato Salad takes 15 minutes to prepare.

Corn and Tomato Salad takes several minutes to cook.

Corn and Tomato Salad makes 12 servings.

The ingredients for Corn and Tomato Salad are:

3 Tablespoons white wine vinegar
2 teaspoons kosher salt
Fresh ground black pepper
1/4 cup Extra Virgin Olive Oil
one bag frozen white corn and
one bag frozen yellow corn
2 cups red grape tomatoes, halved
1 bunch scallions, thinly sliced
8 ounces fresh mozzarella, cut into small cubes
1? cup fresh basil leaves

Here is how you make Corn and Tomato Salad:

Whisk vinegar, salt, pepper in a small bowl. Gradually whisk in the oil starting with a few drops then adding the rest in a steady stream to make a smooth dressing.Toss together the corn, tomatoes, scallions, and mozzarella. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for 15 minutes to 2 hours. Before serving, tear the basil over the salad and serve.Serving Size: 12 svgsNumber of Servings: 12Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Corn and Tomato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.1

• Total Fat: 8.1 g
• Cholesterol: 11.0 mg
• Sodium: 479.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.7 g
• Protein: 6.4 g