The recipe Corn, tomato, avocado salad

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Corn, tomato, avocado salad recipe is a Mexican Side Dish meal that takes 15 minutes to make. If you enjoy Mexican for Side Dish, you will like Corn, tomato, avocado salad!

Corn, tomato, avocado salad

Corn, tomato, avocado salad Recipe
Corn, tomato, avocado salad

I love this salad in the summer! It tastes so clean and fresh and is easy to add your own flavours.

What Course Is Corn, tomato, avocado salad?

Corn, tomato, avocado salad is for Side Dish.


How Long Does Corn, tomato, avocado salad Recipe Take To Prepare?

Corn, tomato, avocado salad takes 15 minutes to prepare.


How Long Does Corn, tomato, avocado salad Recipe Take To Cook?

Corn, tomato, avocado salad takes 15 minutes to cook.


How Many Servings Does Corn, tomato, avocado salad Recipe Make?

Corn, tomato, avocado salad makes 6 servings.


What Are The Ingredients For Corn, tomato, avocado salad Recipe?

The ingredients for Corn, tomato, avocado salad are:

corn from 5 cobs, cooked and cut off the cob
1 avocado, diced
1 pint grape tomatoes, cut in halves
1/4 red onion, diced small
2 jalapeno peppers, diced small
2 tbsp chopped cilantro
juice from 1 lime
salt and pepper to taste


How Do I Make Corn, tomato, avocado salad?

Here is how you make Corn, tomato, avocado salad:

Cook the corn until crisp tender. Take out of water and cool completely. Once cool, cut kernels off the cob. Add all other ingredients, mix and let sit in the fridge for an hour before serving. The recipe serves 6-8 as a side dish.Number of Servings: 6Recipe submitted by SparkPeople user AP76COOL.


What's The Nutritional Info For Corn, tomato, avocado salad?

The nutritional information for Corn, tomato, avocado salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.5 g

What Type Of Cuisine Is Corn, tomato, avocado salad?

Corn, tomato, avocado salad is Mexican cuisine.


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