Appetizers / Soups / Salads

Quinoa Corn and Tomato Salad is for Salad.

Quinoa Corn and Tomato Salad takes 30 minutes to prepare.

Quinoa Corn and Tomato Salad takes 15 minutes to cook.

Quinoa Corn and Tomato Salad makes 10 servings.

The ingredients for Quinoa Corn and Tomato Salad are:

5 ears of corn
2 teaspoons garlic minced
1/3 cup red wine vinegar
1/3 cup evoo
1 1/2 cups quinoa
1 pint grape tomatos
1/2 red onion
1 bunch basil chiffonade
salt and pepper

Here is how you make Quinoa Corn and Tomato Salad:

1. Preheat the grill on high. Oil the corn and grill until browned on all sides.2. Removed from grill and cut kernels off the cob.3. Cook quinoa according to package directions.3. Whisk together garlic, vinegar, evoo and lemon juice.4. Toss the corn and remaining ingredients. Top with the vinegar.5. Season to taste with salt and pepper.Number of Servings: 10Recipe submitted by SparkPeople user LPYRAMID1.

The nutritional information for Quinoa Corn and Tomato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.6

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 63.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g