Appetizers / Soups / Salads

Tomato Gorgonzola Salad is for Salad.

Tomato Gorgonzola Salad takes 5 minutes to prepare.

Tomato Gorgonzola Salad takes several minutes to cook.

Tomato Gorgonzola Salad makes 4 servings.

The ingredients for Tomato Gorgonzola Salad are:

2 large, (preferrably vine ripened) tomatoes
1 tsp dried basil or 1 Tbsp fresh basil, finely chopped
1 Tbsp extra virgin olive oil
1/8 c. gorgonzola or blue cheese, crumbled

Here is how you make Tomato Gorgonzola Salad:

Slice tomatoes into thick wedges, approximately 8-10 wedges each tomato.Place tomatoes in a serving dish. Drizzle with olive oil. Sprinkle with basil and gorgonzola. Finely shaved pancetta or crumbled bacon can be added. Please note, these calories have not been calculated.Each serving is approximately one very full half cup of tomato, about 1 tsp. of crumbled cheese, 1/4 tbsp olive oil and a 1/4 tsp. dried basil.Number of Servings: 4Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Tomato Gorgonzola Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.1

• Total Fat: 4.9 g
• Cholesterol: 3.0 mg
• Sodium: 64.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g