Appetizers / Soups / Salads

Best Tuna Salad Ever takes 10 minutes to prepare.

Best Tuna Salad Ever takes several minutes to cook.

Best Tuna Salad Ever makes 6 servings.

The ingredients for Best Tuna Salad Ever are:

These amounts are really eyeballed, adjust everything to taste or what you have on hand. This is just what I had:

3 cans of chunk light tuna (3 oz. each, the small cans-any tuna works, duh)
1/2 C light mayo (you could use less, I like it creamy)
1/2 C chopped celery
1/2 C crushed pineapple (this was about half of an 8 oz can)
1 green bell pepper, chopped
red onion, chopped (I only used about 1/4 of an onion because that's what I had left)
2 hard boiled eggs, chopped
2 T yellow mustard (or to taste)
2 T pickle relish (or to taste, either sweet or dill. I like sweet)
Green onions, chopped, to taste

Here is how you make Best Tuna Salad Ever:

Chop everything that needs to be chopped, mix all ingredients, and enjoy! I like to eat it by itself, but it's also really good in a sandwich or pita pocket. This makes approximately 3 cups of tuna salad, so I listed it as having 6 servings since I usually use about a half a cup in a pita, but the serving size depends on what you use it for. Clearly you could add anything else you want to add :) Number of Servings: 6Recipe submitted by SparkPeople user LILIESNBISCUITS.

The nutritional information for Best Tuna Salad Ever is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.5

• Total Fat: 7.1 g
• Cholesterol: 88.2 mg
• Sodium: 406.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.8 g
• Protein: 11.6 g