The recipe Left-Over Tuna and Mac Salad

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Left-Over Tuna and Mac Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Left-Over Tuna and Mac Salad!

Left-Over Tuna and Mac Salad

Left-Over Tuna and Mac Salad Recipe
Left-Over Tuna and Mac Salad

When the produce drawer is left with just midgesof leftovers veggies, new elbows and tuna give stuff you've been looking at for a week, a whole new taste. Enjoy a full 1/2 cup serving with crackers or up it to a cup with carrots for a full meal.

How Long Does Left-Over Tuna and Mac Salad Recipe Take To Prepare?

Left-Over Tuna and Mac Salad takes 15 minutes to prepare.


How Long Does Left-Over Tuna and Mac Salad Recipe Take To Cook?

Left-Over Tuna and Mac Salad takes several minutes to cook.


How Many Servings Does Left-Over Tuna and Mac Salad Recipe Make?

Left-Over Tuna and Mac Salad makes 20 servings.


What Are The Ingredients For Left-Over Tuna and Mac Salad Recipe?

The ingredients for Left-Over Tuna and Mac Salad are:

2 x 12 oz cans of tuna packed in water
1 70z box small elbow macaroni
2 celery stalks, chopped finely
1 granny smith apple, chopped to match celery
1/4 Red Onion, chopped to match celery
4 baby carrots, shredded
1/4 cup 2% grated sharp cheddar cheese
1/4 cup Green Pepper, chopped to match celery
2 TBLs freshly ground black pepper
6 TBL pickle Relish
1/2 Yellow Onion, chopped to match celery
1 tsp garlic powder
5 Tbls Dijon Mustard
5 Tbls Lite Mayonnaise
5 Tbls Regular Mayonnaise


How Do I Make Left-Over Tuna and Mac Salad?

Here is how you make Left-Over Tuna and Mac Salad:

Boil & drain the pasta into a large bowlChop all ingredients and add to the bowl.Mix mayonnaises, mustard, garlic powder, pepper and relish in a small bowl until well combined. Add this to the large bowl, Mix and refriderate at least 2 hours for best flavors.Serving size is based upon a 1/2 cup serving.Number of Servings: 20Recipe submitted by SparkPeople user COLLINSLG.


What's The Nutritional Info For Left-Over Tuna and Mac Salad?

The nutritional information for Left-Over Tuna and Mac Salad is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 4.5 g
  • Cholesterol: 12.7 mg
  • Sodium: 299.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.9 g

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