The recipe Broc-Salad

Made From Scratch Recipes

Broc-Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Broc-Salad!

Broc-Salad

Broc-Salad Recipe
Broc-Salad

A HOLD MEAL IN 10 MINUTES

What Course Is Broc-Salad?

Broc-Salad is for Lunch.


How Long Does Broc-Salad Recipe Take To Prepare?

Broc-Salad takes 15 minutes to prepare.


How Long Does Broc-Salad Recipe Take To Cook?

Broc-Salad takes 10 minutes to cook.


How Many Servings Does Broc-Salad Recipe Make?

Broc-Salad makes 1 servings.


What Are The Ingredients For Broc-Salad Recipe?

The ingredients for Broc-Salad are:

1cup Broccoli, fresh 1cup can or frozen cut corn 1 cup each red,green,yellow bell pepper 1cup dice turkey 1 cup egg noodle dash salt and black pepper dice baby carrot mix in 16oz Ranch salad dressing Cover for 4hrs upto over night. IF YOU LIKE YOU CAN ADD CHEESE.


How Do I Make Broc-Salad?

Here is how you make Broc-Salad:

pre-cook broccoli and corn and noodle for 10-minutes. Dice and add all (8)other ingredient, un-cooked, mix in broccoli and corn cover for 4hous to over night.Number of Servings: 1Recipe submitted by SparkPeople user J2TMAN.


What's The Nutritional Info For Broc-Salad?

The nutritional information for Broc-Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,887.9
  • Total Fat: 132.3 g
  • Cholesterol: 116.7 mg
  • Sodium: 3,405.7 mg
  • Total Carbs: 159.0 g
  • Dietary Fiber: 23.0 g
  • Protein: 31.9 g

What Dietary Needs Does Broc-Salad Meet?

The dietary needs meet for Broc-Salad is Vegetarian


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