The recipe Buffalo Turkey grain salad

Made From Scratch Recipes

Buffalo Turkey grain salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Buffalo Turkey grain salad!

Buffalo Turkey grain salad

Buffalo Turkey grain salad Recipe
Buffalo Turkey grain salad

Salad

What Course Is Buffalo Turkey grain salad?

Buffalo Turkey grain salad is for Lunch.


How Long Does Buffalo Turkey grain salad Recipe Take To Prepare?

Buffalo Turkey grain salad takes several minutes to prepare.


How Long Does Buffalo Turkey grain salad Recipe Take To Cook?

Buffalo Turkey grain salad takes several minutes to cook.


How Many Servings Does Buffalo Turkey grain salad Recipe Make?

Buffalo Turkey grain salad makes 6 servings.


What Are The Ingredients For Buffalo Turkey grain salad Recipe?

The ingredients for Buffalo Turkey grain salad are:

1.13 cup Chickpeas (garbanzo beans)
74 gram(s) bell pepper, red, sweet, raw
40 gram(s) Jicima (one slice - 6 g) (by KANA-A)
4 medium (4-1/8" long) Scallions, raw
2 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
400 grams Turkey, fryer-roasters, breast, meat only, roasted
4 oz Blue Cheese - Publix Reduced Fat Crumbled Cheese
1 cup Central Market Quick Cook 5 Grains (by MISTYWILSON1)
1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
2 tbsp Extra Virgin Olive Oil
1 serving Lemon, fresh squeezed, juice of one whole lemon
.5 tsp Sriracha Hot Sauce (Rooster sauce)
1 tsp Smoked Chipotle Tabasco Sauce (by ELENTZ1211)


How Do I Make Buffalo Turkey grain salad?

Here is how you make Buffalo Turkey grain salad:

cook grains, chop the rest, mixServing Size: 1Number of Servings: 6Recipe submitted by SparkPeople user LUNAFIZZ.


What's The Nutritional Info For Buffalo Turkey grain salad?

The nutritional information for Buffalo Turkey grain salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 10.5 g
  • Cholesterol: 68.7 mg
  • Sodium: 426.4 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 32.3 g

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