Appetizers / Soups / Salads

Thai turkey salad is for Dinner.

Thai turkey salad takes 10 minutes to prepare.

Thai turkey salad takes 5 minutes to cook.

Thai turkey salad makes 4 servings.

The ingredients for Thai turkey salad are:

1 lb ground lean turkey
2 tb lime juice
1-2 tb fish sauce (to taste)
2 tb cilantro, fresh chopped
4 tb shallots, finely chopped
2 tb mint, fresh chopped
1/2 head of green cabbage.
2 tb bread crumbs
1/8 ts cayenne pepper

Here is how you make Thai turkey salad:

In a small saucepan with a fork stir together turkey (pork is better but more calories) and 2 tablespoons lime juice and cover with cold salted water. Bring pork to a simmer, stirring with fork to break up meat, and gently simmer until just cooked through, 1 to 2 minutes. In a sieve drain pork well and in a bowl toss with shallots, chopped herbs, bread crumbs, fish sauce, cayenne, and remaining lime juice to taste.Transfer turkey (or pork) salad to a serving bowl and put on platter. Arrange sprigs of cilantro and mint on pieces of cabbage and spoon some pork salad on top. Close individual cabbage leaf around mixture to eat.Number of Servings: 4Recipe submitted by SparkPeople user 204TRIP.

The nutritional information for Thai turkey salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.4

• Total Fat: 8.5 g
• Cholesterol: 80.0 mg
• Sodium: 821.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.2 g
• Protein: 24.4 g

Thai turkey salad is Asian cuisine.