Appetizers / Soups / Salads

Turkey, egg and cheese salad is for Salad.

Turkey, egg and cheese salad takes several minutes to prepare.

Turkey, egg and cheese salad takes several minutes to cook.

Turkey, egg and cheese salad makes 2 servings.

The ingredients for Turkey, egg and cheese salad are:

3 cups romaine lettuce, shredded
2 large hard boiled eggs, sliced
3 slices turkey breast meat, cut into matchsticks
1/2 red bell pepper, chopped
1 tbsp red onion, chopped
splash of cider vinegar (optional)
4 slices low-fat cheddar, cut into matchsticks
1.5 tbsp bacon bits
2 tbsp light caesar salad dressing, store-bought
Salt and pepper to taste

Here is how you make Turkey, egg and cheese salad:

In a large bowl, mix romaine, red bell pepper and onion with the dressing, toss to coat. Add a splash of cider vinegar if desired, mix. Arrange on two plates, and layer eggs, turkey breast, and cheddar over lettuce. Sprinkle bacon bits over eggs. Season with salt and pepper as desired. Enjoy!Serving Size:?Makes 2 hearty servings

The nutritional information for Turkey, egg and cheese salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.0

• Total Fat: 15.3 g
• Cholesterol: 225.7 mg
• Sodium: 453.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 25.2 g

The dietary needs meet for Turkey, egg and cheese salad is Low Carb