The recipe Couscous and Vegetable Salad

Made From Scratch Recipes

Couscous and Vegetable Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Couscous and Vegetable Salad!

Couscous and Vegetable Salad

Couscous and Vegetable Salad Recipe
Couscous and Vegetable Salad

How Long Does Couscous and Vegetable Salad Recipe Take To Prepare?

Couscous and Vegetable Salad takes several minutes to prepare.


How Long Does Couscous and Vegetable Salad Recipe Take To Cook?

Couscous and Vegetable Salad takes several minutes to cook.


How Many Servings Does Couscous and Vegetable Salad Recipe Make?

Couscous and Vegetable Salad makes 6 servings.


What Are The Ingredients For Couscous and Vegetable Salad Recipe?

The ingredients for Couscous and Vegetable Salad are:

Couscous, 1 cup, cooked (remove)
Chickpeas (garbanzo beans), 453 grams (remove)
Peas, frozen, 0.5 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, .25 cup (remove)
bell pepper, red, sweet, raw, 15 gram(s) (remove)
Lemon Juice 'Real Lemon' 100% juice, 2 tsp (remove)
Pistachio Nuts, .25 oz (47 kernels) (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Carrots, raw, .25 cup, chopped (remove)


How Do I Make Couscous and Vegetable Salad?

Here is how you make Couscous and Vegetable Salad:

Cook couscous and then mix all ingredients togetherServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CAMSHKY.


What's The Nutritional Info For Couscous and Vegetable Salad?

The nutritional information for Couscous and Vegetable Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 264.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.7 g

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