Appetizers / Soups / Salads

Italian Vegetable Salad Recipe takes several minutes to prepare.

Italian Vegetable Salad Recipe takes several minutes to cook.

Italian Vegetable Salad Recipe makes 4 servings.

The ingredients for Italian Vegetable Salad Recipe are:

5 cups fresh broccoli florets (1 large bunch)
5 cups fresh cauliflowerets (1 small head)
4 plum tomatoes, chopped
1 medium cucumber, peeled and sliced
1 medium sweet onion, thinly sliced
1 cup sliced fresh carrots
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup pimiento-stuffed olives
1 bottle (8 ounces) Italian salad dressing
1 bottle (8 ounces) creamy Italian salad dressing
2 cups (8 ounces) shredded part-skim mozzarella cheese

Here is how you make Italian Vegetable Salad Recipe:

In a large salad bowl, combine the first eight ingredients. Combine salad dressings; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in cheese just before serving. Yield: 14 servings.Serving Size:?14 servings

The nutritional information for Italian Vegetable Salad Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.0

• Total Fat: 8.0 g
• Cholesterol: 11.9 mg
• Sodium: 293.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.9 g
• Protein: 6.0 g